This quick and easy Asian coleslaw recipe can be made ahead of time. It keeps well in the refrigerator for up to 3 days. And so many of the slaws are pretty high in carbs, despite all of that low-carb cabbage. Every time I turned down an Oriental coleslaw, I vowed to create a healthier version that my entire family could all enjoy. The last time I encountered an Asian coleslaw, it was a crunchy Chinese coleslaw with Ramen noodles. It looked so good and I gave into temptation…and then suffered the consequences of eating foods I know I should avoid.
Ridiculously Amazing Asian Ramen Salad
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This is nothing like the mayonnaise based coleslaws that most people think of. In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing. Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown. In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles.
No summer potluck is complete without a big bowl of coleslaw, and we happen to think our recipe is the absolute best. It's what makes our chicken burgers so irresistible. Follow these 3 important rules and you'll have everyone asking for your recipe.