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With December 25 only days away, many hosts will be steeling themselves. But there might just be an easy solution. Did you know most of your Christmas dinner, including the turkey, can be cooked, frozen or chilled and reheated on the day and — best of all — your guests will never know? Prue Leith raised a few culinary eyebrows recently when she confessed she likes to stuff, cook and freeze an entire boned turkey in early December, saving her hours on Christmas Day. Most of the meal can be casually prepared, cooked and reheated in minutes on the day, according to Sarah Hammond, director of celebrity caterer Rhubarb. Prue Leith pictured raised eyebrows after sharing how she prepares for Christmas Day but Sarah Hammond agrees many foods can be prepared in advance. You could make a couple of dishes a day in the lead-up to Christmas, freeze them, then defrost overnight in the fridge it keeps everything below 4 deg C, the temperature at which bacteria can grow.
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Watch the video. Academy Award winner Marlee Matlin reveals how she felt the first time she ever saw a deaf actress on television and discusses the importance of authentic representation on screen. Title: The Impossible Planet 17 Nov The one thing the Doctor always keeps near is the Tardis.
When Richard Piper said yes to his first acting role in Melbourne, he didn't know what he'd signed up for. Richard Piper came to Melbourne to perform at the Last Laugh in the s and soon made it his home. Credit: Eddie Jim. Talk about making an entry.